Korean Bamboo Salt: One of the Most Expensive Salts in the Planet

Koreans have used bamboo salt for cooking and traditional medicine for several years. it's produced by stuffing sea salt into bamboo and roasting it at high heat. the thought is to infuse the salt with bamboo minerals while also removing any contaminants. However, as compared to other forms of salt, the worth difference is critical.

The price of nine-times-roasted bamboo salt, sometimes mentioned as "purple bamboo salt," are often quite ten times that of pink Himalayan salt. The labor-intensive method accounts for the bulk of the expense. Every step is completed by hand.

Why Bamboo Salt is so costly:

Imagine paying approximately $100 (around Rs 7428) for just 250g of salt. No wonder most of the people think this is often often often an extravagant affair, but this is often often often how the world's costliest salt is priced, and its ever-increasing demand will undoubtedly surprise you!

Bamboo salt, also mentioned as Purple salt, has long been an area of Korean culture, and Koreans swear by it.

Why are Koreans are so dedicated to Purple Bamboo salt:

Bamboo salt has been a prominent element of Korean culinary culture for many years , and its healing powers are utilized in traditional Korean medicine. No wonder why this salt so pricey and different from other salt varieties around the world.

What is the method of creating Bamboo Salt?

Bamboo salt is made by filling a bamboo casing with sea salt and roasting it at a very heat . the method of roasting the bamboo helps to strengthen the salt with the minerals found in bamboo; this infusion results in a color shift after multiple roastings and eventually develops into a solid rock-shaped salt that's broken, crushed, and packaged.

The time-consuming procedure:

What makes this salt so expensive is that the labour-intensive procedure, which involves doing most of the work by hand, from filling sea salt into bamboo cases to breaking and smashing rock solid salt. The premium purple salt, in fact, is made by roasting it ninefold at a heat . From the time the bamboo barrels are stuffed to the time the salt is melted ninefold , the procedure takes roughly 40-45 days to end .

The bamboo barrels are baked or roasted at a temperature of over 800 degrees Celsius, which burns the bamboo case and leaves only a column of salt. These are combined, and thus the ultimate roasting process is that the most well liked at around 1,000 degrees Celsius, which is fired during a special kiln and operated by an expert. This converts the salt into an enormous solid rock, which is then physically broken, crushed, and made appropriate for consumption before being packed. the very fact that everything is completed by hand is what makes this salt so expensive.

Bottom Line:

Bamboo salt is assumed to help with digestion, oral health, and skin care, also as having anti-inflammatory and anti-cancer characteristics.

Bamboo salt, compared to plain sea salt, features a mineral dense composition and is high in iron, potassium, and calcium, which helps to reinforce immunity and metabolism, according to studies. aside from the labour-intensive procedure and fortification of salt with bamboo minerals, it's thought that the health advantages linked with this salt contribute to its high price.