Korean Bamboo Salt: One of the Most Expensive Salts in the Planet
Koreans have used bamboo salt for cooking and traditional medicine for several years. it's produced by stuffing sea salt into bamboo and roasting it at high heat. the thought is to infuse the salt with bamboo minerals while also removing any contaminants. However, as compared to other forms of salt, the worth difference is critical. The price of nine-times-roasted bamboo salt, sometimes mentioned as "purple bamboo salt," are often quite ten times that of pink Himalayan salt. The labor-intensive method accounts for the bulk of the expense. Every step is completed by hand. Why Bamboo Salt is so costly: Imagine paying approximately $100 (around Rs 7428) for just 250g of salt. No wonder most of the people think this is often often often an extravagant affair, but this is often often often how the world's costliest salt is priced, and its ever-increasing demand will undoubtedly surprise you! Bamboo salt , also mentioned as Purple salt, has long been an area of Korean cultu...